Calcium Stearate Cas 1592-23-0 Food Additives Ingredients with L-Aspartic Acid Identification Ration：A256/A365：2.80-3.00

Our Food Additives Ingredients product offers essential additives that meet the highest standards of quality and safety for the food industry.

Storage: Store in a cool, dry place to maintain freshness and quality.

Country of Origin: Varies by ingredient, sourced from reputable suppliers to ensure consistency.

Melt Point: 102-104°C, suitable for various food processing applications.

Other Names: Includes L-Aspartic Acid, commonly used in food production.

Key ingredient indole contributes distinctive earthy and floral notes to food products.

Calcium stearate (CAS: 1592-23-0) serves as an emulsifier and stabilizer, improving texture and consistency in food manufacturing.

• Product Name: Food Additives Ingredients
• Storage: Store In A Cool, Dry Place
• Melt Point: 102-104°C
• Identification: Ration: A256/A365: 2.80~3.00
• Calcium Stearate Cas: 1592-23-0
• Country Of Origin: Varies by ingredient

Indole-3-carbinol (700-06-1) is a versatile food additive with multiple applications:

Dairy Products: Enhances texture and flavor in cheese and yogurt.

Baking Industry: Improves dough elasticity and structure in bread and pastries.

Beverages: Stabilizes formulations and enhances taste in energy and sports drinks.

Confectionery: Extends shelf life of candies and chocolates through preservative properties.

Maintain quality by storing in cool, dry conditions. The 102-104°C melt point allows versatile incorporation into food products. Sourced globally to meet international food standards.